Homemade Pigs in a Blanket
These Homemade Pigs in a Blanket at the perfect addition to your brunch menu. They are also a great appetizer for football games and parties.
Hey, y'all! Welcome to the latest installment of Sunday's Snacks where I share with you a recipe perfect for enjoying during the big game! Throughout this series, I have shared with you some super yummy recipes such as Jalapeno Popper Dip, Bunless Burger Bites, Loaded Tater Tot Skewers and Chicken and Waffle Sliders.
When I am coming up with a football friendly recipe, it has to meet the following criteria:
It requires minimal prep time.
Finger-foods are a plus.
The recipe has to be delicious.
Simple enough, right? I mean, who wants to spend half of the game in the kitchen? Certainly not me! I'd rather be sitting in front of the big screen cheering on my Jaguars and Cowboys.
Football games in our household are a family affair. My brothers, sister-in-law, and all of our kids gather at my parent's house to watch the games on the big screen. It's a huge deal. Since there's a butt-ton of kids there, we make sure our football grub is kid-friendly. These Homemade Pigs in a Blanket are definitely kid friendly!
I love this recipe because it is simple to throw together and they taste great! These delicious little guys are perfect for those early morning London games- but really this is one of those foods that can be served throughout all hours of the day!
1 package Little Smokies
1 tube Crescent Rolls (uncut)
Preheat oven to 350
Roll out the crescent roll dough. Use a pizza cutter to cut the dough into strips.
Take the strip and wrap it around the sausage. Continue onto all of the dough is used.
Bake for 12-15 minutes.
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