Chocolate Chip Brownies

December 17, 2017


Hey, y'all!  I have to admit it... I'm  not much of a baker.  It isn't necessarily that I can't bake, it's just that I don't.  I wasn't blessed with a sweet tooth like many of y'all.  While I'm confessing things... I'm the first person to toss a box of brownies in my shopping cart or buy them premade from the bakery when I'm asked to bring a dessert to a function.


After I made my first batch of homemade brownies, I vowed that I would never go back to the box mix again.  I was so surprised by how ridiculously easy it is to make brownies from scratch!  





1/2 cup flour

2/3 cup unsweetened cocoa powder

1 1/2 cups sugar

1/2 cup brown sugar

1/2 cup milk chocolate chips

1 tsp salt

1/2 tsp baking powder

1 tsp vanilla

2/3 cup vegetable oil

3 eggs



1. Preheat oven to 350 degrees.

2. In a mixing bowl, combine the dry ingredients- flour, cocoa powder, sugar, brown sugar, salt, and baking powder.


3.  In another bowl, combine the wet ingredients- vegetable oil, eggs, and vanilla.

4.  Add dry ingredients to wet ingredients.  Mix together until combined.



5.  Pour the batter into a well greased 8x8 pan.  


6.  Sprinkle chocolate chips on top of the brownies.


7.  Bake for 20 minutes or until a toothpick comes out clean.








Be sure to pin this recipe for later, you'll regret it if you don't!  Give me a like on Facebook or follow me in Instagram and Twitter for more delicious recipes like this one.  See you next time! 

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